A Salad that FUELS


Level: Easy - Length: 30 minutes - Servings: 1

RECIPE

- 2 large handfuls of choice of greens (I used an organic spring mix) - Half a handful of alfalfa sprouts - 1/2 avocado, diced - 8-10 broccoli florets, chopped - 1/2 small tomato, diced - 1/4 cucumber, chopped - 1 chicken breast, sliced (cook according to your liking. Sprinkle on a little chilli powder, herbs, salt and pepper while being cooked)

Dressing:

- 1/4 cup extra virgin olive oil - 2 tbsp. balsamic vinegar - 1 garlic clove, minced - 1 tbsp. Dijon mustard - 1 tsp. maple syrup - Pinch of salt and pepper

Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

INSTAGRAM

@missemmatroupe

JOIN THE MAILING LIST

FOR UPDATES AND DISCOUNTS

GET IN TOUCH GIRL

miss emma troupe 2020

  • Facebook
  • YouTube
  • Instagram

missemmatroupe.com