A Salad that FUELS

Level: Easy - Length: 30 minutes - Servings: 1

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RECIPE

- 2 large handfuls of choice of greens (I used an organic spring mix) - Half a handful of alfalfa sprouts - 1/2 avocado, diced - 8-10 broccoli florets, chopped - 1/2 small tomato, diced - 1/4 cucumber, chopped - 1 chicken breast, sliced (cook according to your liking. Sprinkle on a little chilli powder, herbs, salt and pepper while being cooked)

Dressing:

- 1/4 cup extra virgin olive oil - 2 tbsp. balsamic vinegar - 1 garlic clove, minced - 1 tbsp. Dijon mustard - 1 tsp. maple syrup - Pinch of salt and pepper